Taboo restaurant is a world of fine Eurasian cuisine served and enjoyed in the elegant surroundings.
   We offer a great selection of delicious Asian specialties, including Sushi and Teppanyaki prepared by Chinese and Philippine cooks, and a wide choice of traditional Italian dishes.
   All of our dishes are prepared by chefs who take time and pride to provide the best cuisine that we can offer.
   We are serving our quests a large variety of delicious Cantonese, Szechwan, Shanghai, Zheijang and Peking dishes prepared by Chinese cooks Wei Huang and Cheng Jian. Sushi is prepared by former Benihana chef Lan Songping. Culinary creation of Teppanyaki dishes cooked by Armando Gonzaga and Reynaldo Quinones.
   Every night there is a live classic trio from the state philharmonic orchestra.
   Taboo's owners give their personal attention to running the restaurant, and have a reputation for making each guest feel welcome.
   It is an ideal setting for groups, business functions, parties, weddings, rehearsal dinners and other special events. Our manager Nasimi Tagiyev can arrange a special menu for your party. The restaurant can host events for groups of up to 80 guests.